Dear friends,

Today, I would like to let you know some Exquisite Dishes of Bihar that will leave You Craving for More and More.

If you consider yourself an avid explorer of food, then Bihar is the place for you. This culturally rich state in eastern India is not just a treasure trove of history and art but also a culinary haven that will tantalize your taste buds and leave you yearning for more.

From delectable street food to mouth-watering traditional dishes, Bihar offers a magnanimous range of spreads that are packed with nutrition and served with affection.

Join me on a gastronomic adventure as we explore some luscious treats that are sure to make your mouth water. Are you ready? Let’s dive in.

Litti Chokha: A Bihari specialty,

Litti Chokha is a delectable dish that combines roasted wheat balls (litti) with a tangy mashed potato and brinjal mix (chokha). The litti is baked over coal, giving it a smoky flavor that perfectly complements the spicy chokha. This rustic delicacy is a must-try for all food enthusiasts.

Sattu: A power-packed superfood,

Sattu is made from roasted chickpeas and is widely consumed in Bihar. It can be enjoyed in various forms, including parathas, litti stuffing, or as a refreshing drink mixed with water, lemon juice, and spices. Sattu is not only delicious but also rich in protein, fiber, and essential nutrients.

Kadhi Badi

Kadhi Badi: A delightful combination of fried gram flour dumplings (badi) in a yogurt-based curry (kadhi),

Kadhi Badi is comfort food that will leave you craving for more. The soft and flavorful badi, soaked in the tangy and creamy kadhi, creates a burst of flavors that will surely tantalize your taste buds.

Chana Ghugni: A popular street food in Bihar,

Chana Ghugni is a spicy and tangy curry made with black chickpeas (kala chana). It is cooked with a medley of spices, tomatoes, and onions, and garnished with fresh coriander leaves. This lip-smacking dish is often enjoyed with puffed rice or bread and is a favorite among locals and tourists alike.

Mutton Kebabs

If you’re a meat lover, then Bihar won’t disappoint you. The Mutton Kebabs of Bihar are succulent, tender, and bursting with flavors. Prepared with minced mutton, spices, and aromatic herbs, these kebabs are traditionally grilled or shallow fried to perfection. One bite of these juicy kebabs will transport you to culinary heaven.

Chicken Korma

Another delightful non-vegetarian dish from Bihar is the Chicken Korma. This rich and creamy curry is made with tender chicken pieces cooked in a luscious gravy of yogurt, onions, and a blend of aromatic spices. The tantalizing aroma and the melt-in-your-mouth chicken will leave you craving for more.

Malpua: A tasteful indulgence

Malpua is a sweet treat that is synonymous with festivals and celebrations in Bihar. These deep-fried pancakes made from a batter of flour, milk, and sugar are soaked in sugar syrup and garnished with nuts. The crispy yet syrupy texture of Malpua is simply irresistible.

Khaja: A popular dessert of Bihar

A popular dessert from the city of Patna, Khaja is a crispy and flaky sweet pastry that is made by deep frying layers of dough and then coated with sugar syrup. The delightful crunch and the sweet flavor make Khaja a favorite among locals and a perfect accompaniment to a cup of tea.

Parwal ki Mithai

Parwal, also known as a pointed gourd, takes a sweet avatar in this unique Bihari delicacy. The Parwal ki Mithai is made by stuffing parwal with a mixture of khoya (reduced milk), sugar, and nuts, and then cooking it in a rich sugar syrup. The result is a sweet and succulent dessert that will leave you enchanted.

Kheer Makhana: Kheer, a traditional rice pudding

Kheer, a traditional rice pudding, gets a unique twist in Bihar with the addition of makhana (fox nuts). The creamy and aromatic Kheer Makhana is prepared by slow-cooking rice and makhana in milk, sweetened with sugar, and garnished with dry fruits. It is a comforting dessert that will warm your heart with every spoonful.

Tilkut: a sweet delicacy

Tilkut is a sweet delicacy that holds great significance in Bihari cuisine, especially during the festival of Makar Sankranti. It is made from roasted sesame seeds, jaggery, and ghee, and is shaped into small balls or flattened discs. The nutty and sweet flavor of Tilkut is simply irresistible and will leave you wanting more.

Friends, As you can see, the culinary landscape of Bihar is a treasure trove of flavors and culinary delights. From the rustic Litti Chokha to the indulgent Malpua and the aromatic Chicken Korma, each dish has its unique charm and is a testament to the rich culinary heritage of Bihar.

So, if you ever find yourself in this culturally vibrant state, don’t miss the opportunity to indulge in these mouth-watering treats that will take you on a gastronomic journey like no other.

I also let you know that some more delicious delights are there which will be shared in the next blog.

Remember, food is not just nourishment for the body but also a celebration of culture, tradition, and the joy of coming together. So, let your taste buds embark on this delectable adventure and savor the flavors of Bihar. (Pic curtsy: Google.com)

Bon appétit. 😂😂

BE HAPPY….BE ACTIVE….BE FOCUSED….BE ALIVE…

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Categories: infotainment

Tags: #adventure, #delicious, #DelightofBihar